Chinese Food

Stewed chicken and rice - automatic cooking pot recipe

Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It is a historical and traditional delicacy. It originated in Jinan. In the earliest period, Ji Lingyuan, a famous restaurant of Shandong cuisine ... ...

Stir fried beans

My favorite food from childhood is beans. All kinds of eating methods. No matter how you do it, you just love eating. There is no bottom line. It's a whim today. It's a whole meal. It's good for your appetite.

Cantonese sausage pot rice (super delicious, electric rice pot version)

It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.

Steamed dumplings

My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..

CD pig's feet only need two steps to make delicious pig's feet

Coco has previously published recipes for braised pig's feet. But this is not the same. The braised pig's feet used to be fried with sugar. If you can't get the oil when you put the pig's feet, it will splash on your face. It's good in winter an... ...

Marinated meat

The most addictive Sichuan dish -- the hot pork liver

Yellow breast pigeon

Whole tomato rice

The whole tomato rice cooker is simple and easy to make. It's suitable for office workers with rice. It's also suitable for children's appetite. The materials can also be freely matched according to their own preferences.

Stir fried Japanese tofu and mushroom slices

It's a good dish for all ages. It's easy to make, nutritious and delicious. Let's try it.

Henan steamed noodles with marinated noodles

Preserved egg and lean meat

Beijing fried noodles with soy sauce

Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...

Meat floss

This is a lesson I took in college. Yesterday, my sister-in-law said she wanted to eat meat floss. But I don't know the raw materials of the bought meat floss. So I made it myself today.

Stir fried lotus root slices

Stir fry in high heat, crispy and tender

Braised bream in brown sauce

Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.

Chicken wings with coke in electric rice pot

Conscience guarantee. One step to make super delicious Cola Chicken wings. One step is to turn on the rice cooker, put in the materials and press the cook button. Is it very simple. The amount of material is also very good to master. Chicken win... ...

Braised prawns

I've been dealing with shrimp as a kind of food. Basically, it's only limited to scalding. But trying out the beautiful onetouch intelligent cooking machine let me learn more about how to make shrimp. Besides, this tall machine is completely in ... ...

Fish head with chopped peppers

Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.

Stir fried chicken breast with dried bean and beancurd

This dish is made by myself recently. It's made of beancurd, chicken and dried bean. I use the dried bean with brine here (because the smoked dried bean tastes too much)